Vistas del Palacio de Meiras

                                                                ¿Tiqué fas Marica?
                                                                Fago unha mixtura.
                                                               Ay, qué ricas cousas
                                                                 ti tes eiquí.
                                                              Todo che é dulzura.
                                                                  Ay,eso si.
                                                                  sóplame alí.
                                                              Séntate un pouco,
                                                              farruca da Grova;
                                                              qu én canto se coza,
                                                             dareiche unha proba.
                                                            ................................
                                                            Dime ti, miña Marica,
                                                             ¿cóm se fai este guiso?
                                                              P´ra facelo, miña xoya,
                                                            pouca cosa che é preciso.
                                                                  Media tarteira
                                                                 de leite
                                                                  de vaca,
                                                                   con ovos
                                                                   batidos
                                                                   y- anacos
                                                                  de pan;
                                                                   botádelle
                                                                    azucre
                                                                   con pasas e figos,      
                                                                  almendras
                                                                   tostadas
                                                                   y-un pouco
                                                                   de sal.
                                                           Manteca de vaca
                                                           (dcocho é millor),
                                                          e bótalle raspas
                                                          de verde limón.
                                                          Un pau de canela
                                                          uns poucos piñóns,
                                                         y-o forno con ela,
                                                          e sans s´acabóu.


                                                                 AFRICANA